My Christmas decorations |
At the Chanté Nwel |
A student made his stocking for me |
I was invited to spend Christmas with a teacher I work with and her family. On Christmas Eve, four other professors and I gathered at her house to have a traditional Guadeloupian Christmas meal on the patio: Christmas ham, boudin (black pudding), stewed pork, rice, pigeon peas, red currant juice, and log cake. Dinner started at 10pm and finished around 1am with a cup of tea. But by then, the party was just getting started. The night continued with dancing and singing and lots of conversation in Creole that my brain could only attempt to keep up with. Even their five-year-old son stayed up and played with all the toys Santa had left under the tree when he wasn't looking. I spent the night at their house, going to bed just before 5am. Christmas morning I had breakfast with them and watched their son open the rest of the presents Santa had left him during the night. I eagerly joined in playing the games he received, remembering some of them from my childhood. It's always hard being away from family during the holidays, but I am grateful to have had the opportunity to take part in another culture's celebrations and experience a different kind of Christmas spirit.
Video: Christmas in Guadeloupe
A strange sighting of Santa's sleigh |